ristorante

ROSINA

AUTHENTIC ITALIAN FOOD

A CULINARY PHILOSOPHY

WELCOME

Rosina is a welcoming restaurant located in the heart of downtown Toronto. We serve authentic, homemade Italian food with recipes that have been handed down through generations. Enjoy the real taste of Italy, from our family to yours.

traditional

RECIPES

ANTIPASTI

Le Olive (V)

10

Warm olives, truffle oil, and oregano with fresh baguette

Arancini (3) (V)

16

Homemade risotto balls stuffed with parmigiano and mozzarella, pomodoro sauce

Polpette (3)

17

Homemade meatballs, pomodoro sauce

Tre Fichi

17

3 figs. stuffed with goat cheese and wrapped with prosciutto di Parma. Baked in the oven.

Polenta Chips (V)

17

Crispy and golden fried polenta fingers topped with parmigiano and served with gorgonzola cheese

Cozze Marinara

19

Mussels, EXO, oregano, garlic parsley, tomato sauce

Carpaccio Di Manzo

22

Raw seasoned top sirlion truffle oil, lemon, balsamic reduction, arugula and shaved parmigiano

Frittura Mista

22

Deep fried calamari and shrimp with tomato sauce

Grilled Octopus

28

Tenderized octopus, drizziled with extra virgin oil, a squeeze of fresh lemon and fresh basil, and cherry tomatoes

Burrata Con Prosciutto

28

Mozzarella ball stuffed with creamy soft cheese, sided with prosciutto crudo and arugula

Side Bread

3

insalate

Rucola

14

Arugula, parmigiano lemon, extra virgin olive oil

Cesare

15

Pomaine lettuce, croutons parmigiano, anchory dressing

Caprese

16

Soft rich buffalo mozzarella, sliced tomatoes. balsamic reduction

bruschette

Bruschetta Classica (V)

15

Toasted bread with tomatoes, red onions, garlic extra virgin olive oil, basil and parmigiano

Bruschetta N’duja e Stracciatella (H)

16

Toasted calabrese bread with a spicy pork sausage spread, stracciatella cheese, drizzled honey

secondi

Pollo Parmigiana

30

Chicken cutlet breaded in parmigiano breadcrumbs, baked in our pomodoro sauce, topped with mozzarella, served wit penne pomodoro or salad

Vitello Parmigiana

30

Veal cutlet breaded in parmigiano breadcrumbs, baked in our pomodoro sauce, topped with mazzarella, served with penne pomodoro or salad

Vitello Marsala

33

This is the classic dish made with thinly sliced veal scaloppine topped with mushrooms. A recipe typical of Sicily, where the best marsala comes from. Served with mixed vegetables.

PECSE

Atlantic Salmon

35

Juicy oven-cooked salmon in lemon and olive oil. Served with mixed vegetables or green salad

RISOTTI

Risotto Ai Funghi E Salsiccia (H)

25

Homemade creamy risotto with butter, spicy sausage. mushrooms topped with parmesan

Risotto Alla Tavemiti

27

Homemade risotto with zucchini, gamber e zafferano

PASTE

Lasagna

27

Ground beet mozzarella parmiolano, baked in our. pomodoro sauce

Spaghetti Aglio, Oilio e Peperoncino (V,H)

20

Extra virgin oil, garlic, hot peppers; parsley

Spaghetti con Polpette

22

Two homemade meatballs in our pomodoro sauce

paste

Bauletti Di Zucca (V)

23

Basil pesto sauce, cherry tomatoes, topped with stracciatella cheese (V)

Spaghetti Alla Carbonara

23

Spaghetti with pork guanciale, parmigiano, crushed black pepper in a rich egg sauce

Carbonara Alla Calabrese

26

Pork guanciale in a rich egg sauce, parmigiano, fresh black pepper, n’duja

Spicy Rigatoni Alla Vodka (H)

24

Creamy rosé sauce, n’duja, crispy pork guanciale

Braised Beef Ravioli

24

Braised homemade ravioli in our pomodoro sauce

Penne Alla Calabrese (H)

24

Penne win Homemade hot italian sausage, n’duja, sautéed cherry tomatoes, garlic, parsley, in a pomodoro sauce

Spaghetti con Pomodorini e Gamberi

24

Black tiger shrimp, cherry tomatoes, fresh parsley, red onions, sautéed in a white wine sauce

Penne Alla Rosina (Taverniti Original) (H)

24

Penne with hot soppressata, n’duja in a rosé sauce

Agnolotti ai Funghi

24

Wild mushroom ravioli in our creamy rosé sauce

Rigatoni al Pesto (V)

24

Basil pesto sauce, cherry tomatoes, topped with stracciatella cheese.

Pappardelle Alla Bolognese

26

Ground beef Bolognese ragu

Spaghetti ai Frutti Di Mare

26

Mussels, shrimps, calamari sautéed in our pomodoro sauce

Pappardelle Ai Funghi Misti (V)

26

Tagliatelle with mushrooms in a light cream and truffle oil
Add sausage (H): +4

Substitute to
gluten free pasta

+3

gnocchi

Gnocchi Al Gorgonzola (V)

23

Potato dumplings in a creamy gorgonzola sauce black pepper and crushed walnuts

Gnocchi Venezia

23

Potato dumplings in a cream rose sauce

Ріzze

Margherita (V)

18

Tomato sauce, mozzarella, fresh basil

Marinara (no cheese) (V)

16

Tomato sauce, oregano, roserary, fresh chopped garlic, extra virgin olive oil

Anchovy

22

Tomato sauce, mozzarella, oregano, black olives. anchovies, capers

Calabrese (H)

22

Tomato sauce, mozzarella, hot soppressata, n’duja, black olives, drizzle of honey

Carne (H)

23

Tomato sauce, mozzarella, pepperoni, pork guanciale homemade hot sausage

Diavola (H)

22

Tomato sauce, cooked ham, kalamata olives, grilled artichokes, mushrooms

Domenico (H)

22

Tomato sauce,, n’duja, hot soppressata, mushrooms, drizzled pesto (H)

Fjore

27

EXO, oregano, rosemary and garlic tomato sauce with a fresh burrata on top garnished with cherry tomatoes and basil (add prosciutto +4)

Mediterraneo (V)

22

Tomato sauce, goat cheese, red onions, kalamata olives, red peppers (V)

Pepperoni di Parma

22

Tomato sauce, mozzarella, Parma pepperoni

Pesto (V)

22

Homemade basil pesto sauce, mozzarella, sundried tomatoes, roasted red peppers, grilled artichokes, goat cheese

Pizza di Papà (H)

22

Tomato sauce, mozzarella, mushrooms, hot soppressata

Tartufata

26

Tomato sauce, bufala mozzarella, black truffle paste, pork guanciale, and parmigiano

Rosina (H)

22

Homemade basil pesto sauce, mozzarella, gorgonzola n’duja, hot soppressata, roasted red peppers

Tradizionale

22

Tomato sauce, mozzarella, pepperoni, green peppers. mushrooms

Venezia

22

Tomato sauce, mozzarella, red onions, gorgonzola, prosciutto crudo

Ріzze BIANCHE

Anthony

22

Extra virgin olive oil, fig jam, gorgonzola, prosciutto

Artichoke (V)

22

Extra virgin oilive oil, mozzarella, spinach, grilled artichokes, sundried tomatoes, parmigiano

Gorgonzola (V)

22

Extra virgin olive oil, mozzarella, gorgonzola, toasted walnuts, pear drizzled honey

Prosciutto

22

Extra virgin olive oil, mozzarella, prosciutto crudo, arugula, grated parmesan cheese, drizzled truffle oil

Funghi (V)

22

Extra virgin olive oil, mozzarella, portobello cremini, button mushrooms, drizzled truffle oil

Calzone

+2

Each pizza can be made as baked calzoni
Hours

Monday 5-10
Tuesday 5-10
Wednesday 5-10
Thursday 5-10
Friday 5-11
Saturday 5-11
Sunday closed

All Right Reserved 2022
416-519-2994
740 A King St W, Toronto, ON M5V 1N3
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